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Ham & Havarti Baked Sliders

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On Sunday nights my husband and I meet with several couples from our church for a time of food, study and fellowship.  My friend Tracy brought these sliders to group one night for dinner, and I fell in love!  I’m actually not a huge fan of ham sandwiches – but these stole the show, and I didn’t let even a day pass before I asked her for the recipe.  They are SO easy and feed a crowd, and everyone who tries them loves them.  I make them two pans at a time because the leftovers reheat great (when there are leftovers!).  They take only 10 minutes to make, and the sweet/salty combo with the ham and creamy Havarti are the perfect mix.  I even had someone request that I add them to the appetizer menu we are catering for her wedding reception, they are THAT good!  You could also make them with turkey and cheddar or any other favorite meat/cheese combo you want to try… just try the black forest ham and Havarti combo – I promise you won’t be disappointed.  Next time I plan to add a bit of bacon as well, I’ll let you know how it goes!

As always, if you love the recipe, please pin it, share it and leave a comment!

Ham & Havarti Baked Sliders

Serves 12
Prep time 10 minutes
Cook time 25 minutes
Total time 35 minutes
Meal type Appetizer, Lunch, Main Dish, Side Dish, Starter

Ingredients

  • 12 brown & serve rolls
  • 1/2lb black forest ham (Boars Head is the best!)
  • 6 medium slices havarti cheese (Boars Head or Cracker Barrel)
  • 2 tablespoons brown sugar
  • 1 stick butter (salted)
  • 1 tablespoon worchestershire sauce
  • 1 tablespoon yellow mustard
  • 1 tablespoon poppy seeds (optional)

Directions

Step 1
Cut rolls open and arrange bottoms in a 9x13 pan. Arrange a slice of ham and a half slice of cheese on the bread, and put the tops on.
Step 2
In a small sauce pan, melt the butter, brown sugar, worchestershire sauce and mustard. Whisk together until fully incorporated. Add poppy seeds.
Step 3
Pour the butter mixture over the individual sandwiches equally. Bake uncovered for 25 minutes at 350 degrees. Serve warm!
1 Comments
  • Kate Zibell

    Reply

    Hands down the Ham and Harvati sliders are the best dish and so delicious! It is an instant crowd pleaser for kids and adults. The beat part is they are super easy to make. I have been asked for the recipe numerous times. When providing a meal for a family in need I have been bringing these sliders because I figure everyone gets tired of the typical casserole. Great recipe, Tracy!!

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